Dec 23, 2022

Award winning Chef Vivian Howard of Chef & The Famer, Lenoir, A Chef's Life, Hot & Handy and now VIV's FRIG updates us on all her latest ventures.  I have to say her laugh is infectious and had me giggling throughout.  She also has an anti pairing for the sound segment - funny...

Nov 24, 2022

Some of our fav local chefs shared a special family holiday recipe and paired it with a song (or 2).  Executive Chef Walter Royal of The Angus Barn Chef Cheetie Kumar (formerly of Garland, Matt Bumpas of Sweet Bumpas in Durham, Chef Jill St. Lucia of Catering Works, Chef Jeff Seizer of Counting House in 21C Museum...

Oct 12, 2022

@Chef Saif Rahman of @Vidrioraleigh was such a fascinating and entertaining interview!   Born in Pakistan, Chef Saif has embraced his roots with a feverish passion for food, history, community and family.  The menu at Vidrio is globally inspired & influenced by his world travels offering small, shareable plates. ...

Aug 20, 2022

James Beard nominated Chef Dean Neff honed his skills at many celebrated restaurants before landing in Wilmington, NC. to open his own gem, Seabird Restaurant, in the heart of downtown.  His focus is on sustainability featuring the seafood and ingredients found in North Carolina and it's storied coast.  Dean talks...

Jul 1, 2022

Chef Ricky Moore of Saltbox Seafood Joint in Durham, NC. was recently name Best Chef in the S.E. by The James Beard Foundation Awards.  Shortly before the announcement, Kitty had a chance to chat with Ricky about his journey from 5-star restaurants around the world to opening his own lil' seafood spot back home in NC. ...